Le Rivage Menu (2025 Update)
Le Rivage, a charming French restaurant located in New York, offers a cozy and intimate dining experience. With a diverse menu that includes options for vegans and limited vegetarians, guests can enjoy dishes like Escargots de Bourgogne, Moules Marinière, and Truite Amandine. The restaurant provides a unique dining atmosphere with live jazz music and a vintage aesthetic. Customers rave about the savory and flavorful food, excellent service, and reasonable prices. The dark and moody ambiance adds to the overall dining experience, making it a must-visit spot for a romantic evening or a special occasion. Whether you're in the mood for seafood crepes or foie de veau, Le Rivage offers a taste of traditional French cuisine in a peaceful setting. Visit Le Rivage for a memorable dining experience filled with delicious flavors and impeccable service.
Specials of the Day
Tuesday - Poulet Chasseur
Wednesday - Frog Legs a L'ail
Thursday - Bone Marrow
Frisée Aux Lardons
Curly Endive, Bacon, Garlic Aioli Poached Egg
Romaine Heart
Caesar Style
Roasted Beet Salad
Creme Fraiche, Mango Vinaigrette
Vegetable Couscous du Jour
Salad Composee
Salad and Vegetable Medley
Escargots de Bourgogne
Snails in Garlic Butter, Pernod & White Wine
Pate de Campagne
Rustic Pork & Duck Recipe, Cornichons Duo de Moutarde
Baked Seafood Crepe
Scallop, Shrimp, Mushrooms, Caramelized Onions & Bechamel
Moules Farcies
Bajed Mussels, Garlic Butter, French Herbs & Breadcrumbs
Classec French Onion Soup
Potage de Legumes
Vegetable Soup of The Day
La Bisque
Rustic Seafood Bisque with Saffron & Sherry
Appetizer
Entrée
Moules Marinière
Steamed Mussels, Shallots, White Wine, French Fries
Moules Armoricaine
Steamed Mussels, Tomato, Saffron, Seafood Sauce, French Fries
Truite Amandine
Pan seared Rainbow Trout, Toasted Almonds Grilled, Lemon, Brown Butter
Gambas Le Rivage
Shrimp, Mushroom & Onion Rice Pilaf, Merlot Reduction
Seared North Atlantic Salmon
Crisped Skin, Mustard Sauce Dijonaise
Foie de Veau Petit Salé
Cast Iron Pan Seared Calf Liver Red Wine, Onion Confit, Indiana Bacon
Boeuf Bourguignon
Boneless Short Rib Braised in Burgundy Wine
Steak Frites
Skirt Steak 100% Black Angus USDA Prime Beef
Cordon Blue
Breaded Chicken Breast, Jambon de Paris Mushrooms & Bechamel
Coq Au Vin
Amish Chicken Braised in a Red Wine Sauce
Ratatouille
Yellow Squash, Plum Tomato, Zucchini, Japanese Eggplant
Heritage Hampshire Pork Chop
Tomato, Onion & Caper Confit, Pomme Puree Sauce Madere
French Onion Soup Burger
NYC Wine & Food Festival Burger Bash's ONLY Two-time Judges Choice Winner
Steak Au Poivre Burger
Two 4oz Pat Lafrieda Blended Patties Mushroom Fricassee, PepperJack Cheese & Green Peppercorn Sauce on Texas Toast, Served Fully Cooked
L'American Burger
Bacon, Lettuce, Tomato and American Cheese on a Hawaiian Bun
Croque Monsieur or Croque Madame
(with an Egg) Ham & Cheese, Frisee Salad, Sauce Mornay
Carnad a l'Orange
Add $15. Long Island Roast Duck, Orange Supreme, Sauce Bigarade Cointreau Finish
Porter House Lamb Chops
Add $15. USDA Prime
NY Strip Steak
Add $15. Creekstone Farm 100% Black Angus USDA Prime Beef
Molden Chocolate
Creme Anglaise
NY Style Cheese Cake
Tarte Maison
Daily Homemade Tart
Bread Pudding
Creme Anglaise, Raspberry Sauce
Creme Caramel
Traditional French Flan
Classic Creme Brulee
French Vanilla Bean
Chocolate Mousse
Crême Chantilly
Peach Melba
Vanilla Ice Cream, Melba Sauce, Toasted Almonds, Creme Chantilly
Ice Cream
Double Chocolate or French Vanilla
Sorbets
Raspberry or Lemon
Seasonal Fruits
Crème Anglaise or Sweet Red Wine